NYSATE Conference: Hudson Valley Resort Menu

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Tuesday

Wednesday

Thursday

Friday

Breakfast

Breakfast Buffet in Bentley's Breakfast Buffet in Bentley's Breakfast Buffet in Bentley's

Pancakes Waffles French Toast

Scrambled Eggs Scrambled Eggs Scrambled Eggs

Bacon & Sausage Bacon & Sausage Bacon & Sausage

Home Fries Home Fries Home Fries

Fresh Fruit Fresh Fruit Fresh Fruit

Muffins, Danish and Bagels Muffins, Danish and Bagels Muffins, Danish and Bagels

Jelly, Cream Cheese & Butter Jelly, Cream Cheese & Butter Jelly, Cream Cheese & Butter

Oatmeal Oatmeal Oatmeal

Cold Cereal Cold Cereal Cold Cereal

Juice Juice Juice

Milk Milk Milk

Coffee/Tea Coffee/Tea Coffee/Tea

Lunch

Buffet Style under tent Buffet Style BBQ under tent

Eggplant Rollatini Ribs

Fried Chicken Chicken

Penne w/ Shrimp & Scallops Corn on the cob, baked beans

Salad & Dressing

Chef's Choice of bread, vegetable & dessert Coffee/Tea/Iced Tea

Coffee/Tea/Iced Tea hor d'oeuvres & cocktails followed by meal

Dinner

Cocktail Style under tent Buffet Style in Ballroom A Plated in Ballroom A & B

Little Italy Station: Flank Steak Prime Rib

Antipasto Display Chicken Santa Maria Chicken Cordon Bleu

Bruschetta Sole Stuffed w/ Spinach & Cheese Herb Crusted Salmon

Tomato and Fresh Mozarella Platter Salad & Dressing Salad & Dressing

Grilled Italian Sausage w/ Roasted Peppers Chef's Choice of bread, vegetable & dessert Chef's Choice of bread, vegetable & dessert

Tortellini and Penne w/ Choice of Sauces Coffee/Tea/Iced Tea Coffee/Tea/Iced Tea

Sauces: Basil Marinara, Four Cheese,  

  Sicilian Meat, Pesto  

Traditional Italian Breads

Hot Hors D'oeuvres:

Beef Wellington  

Shrimp & Andouille Kabobs
Boneless Buffalo Chicken
**Menu Items Subject to Change

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