NYSATE
76th NYSATE Conference: Seek the Peaks
*TPOY RECEPTION & BANQUET

Thursday, May 5, 2016
Cocktail Reception 6:00 pm to 7:00 pm
Great Range Room on the Lobby Level
With music by Adam Netto
The Transportation Professional of the Year Banquet is an opportunity to honor and meet Sectional TPOY’s from across New York State. It is not very often our profession takes the time to acknowledge our colleagues. The TPOY Banquet will conclude with the announcement of the Statewide Transportation Professional of the Year. Please join in the celebration.
The 2016 Transportation Professionals of the Year are:
Cost: $75 – Enjoy a One Hour Reception with an open bar of Select Brands of mixers, beer, and house wines. There will also be an Artisan Display of hors d’oeuvres consisting of:
Imported and domestic cheese
Crudité with a fresh fruit garnish
French bread, wafers, and crackers with a variety of dip choices –Bleu cheese, caramelized onion, spinach-watercress, red pepper hummus, or sundried tomato-parmesan
Banquet 7:00 pm to 9:30 pm
McIntyre Range Room on the Main Street Level
After the reception we will head downstairs for the Statewide Transportation Professional of the Year Banquet where we will honor all eleven Sectional Transportation Professionals and announce the Statewide Transportation Professional of the Year.
**Your Plated Dinner Choices will be:
1. Chicken Florentine – Spinach, fresh mozzarella, roasted garlic and Marsala sauce
2. Pan Seared Mahi Mahi – Braised fennel with saffron and tomato
3. Roast Prime Rib of Beef – Au Jus
All plated dinners come with:
Salad: Organic greens and seasonal vegetables with olive bread croutons and balsamic vinaigrette
Accompaniments: Grilled asparagus, herb roasted red potatoes, freshly baked rolls with butter
Dessert: Tiramisu
Drinks: Regular & decaf coffee, gourmet teas & ice teas
A Big Thank You to our current Sponsor:
An additional $1,500 sponsorship for the TPOY Banquet is available on the Exhibitor Registration Form.
*An Admission Ticket is required and can be found in your registration packet.
** If you have special dietary needs please call Nancy Catalina at (315) 785-2300.
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